Culinary specialities

"All the meals prepared with love and professionalism are special. Meals served at our Grandhotel Praha are prepared from fresh ingredients and we focus on the use of seasonal foodstuffs and ingredients of given time of year, therefore, we have thematic insertion of meals each month besides regular menu. We always surprise you with something original in this way. Summer will be mainly about juicy salads, autumn will bring meals prepared from fragrant forest mushrooms..."

Andrej Hurajt, chef at Grandhotel Praha

 

Menu

Cold appetizers

60 g Salmon "cornetto" with quail egg, mint tsatsiki and herbal ciabatta 5 €

50 g Carpaccio of deer chop marinated in balsamico sauce, covered with seasoned kumquat chutney and parmesan shavings    7 €

70 g Paté of foie gras with dried apricots served on spicy pear ragout with "biskupský

chlebík" (a kind of nut cake) and pickled garlic 13.50 €

Soups

0.22 l Real French onion soup gratinated with cheese 2.20 €

0.22 l Chicken broth with meat and vermicelli   2.30 €

0.22 l Fine boletus cream 3.50 €

0.22 l "Jomi yang gao" Thai shrimp soup 6 €

Hot appetizers

80 g Grilled mini tuna steak seasoned with lava salt, served on green asparagus with peach konfit and thin grissini (breadsticks) 14 €

70 g Duck liver foie gras with oatmeal 15 €

Fish meals

150 g Grilled salmon filet served with shrimp sauce softened with Pernot liqueur, lime risotto and beetroot sorbet 16 €

250 g Poached trout filets with colourful vegetables, herbs and boletuses in jar 15 €

Main meals

200 g Duck breast with chestnuts, served on cranberry sauce with potato flat cake and caramelized red cabbage with raisins 16 €

150 g Venison chop in bread jacket served on Port red wine sauce with potato foam and grilled mushrooms 23 €

200 g Beef steak with foie gras and salsa Pika de calo, served on potato rosti 27 €

50 g Young piglet back served on potato dumplings with red cabbage 16 €

150 g Stewed veal cheek served with dill sauce and castle dumpling 18.50 €

200 g Lamb meat with pepper purée served on roasted French beans 19 €

150 g Game ragout prepared on burgundy with forest fruit and Tyrolean dumpling 14 €

Vegetarian meals and pasta

310 g Linguine in light boletus and herbal ragout with leek straw 7 €

280 g Creamy pumpkin risotto with roasted tree ear mushroom, rucola and tomato 5 €

300 g Sheep cheese pies with sour cream and bacon 6 €

300 g Plump dumplings with walnut topping and butter 6 €

Salads

300 g Shell salad with green asparagus, celery and friseé salad 9 €

300 g Leafy salad with French dressing and grilled shrimps 8 €

300 g Pasta salad with rucola and Roquefort and herbal croutons     7 €

200 g Capresse with basil marinade and garlic ciabatta 9.50 €

Desserts

90 g Créme brulée perfumed with elderberry served with strawberry sorbet and biscuit 4 €

160 g Scrambled pancake on caramel glaze with forest fruit 5 €

70 g Fruit sorbet variations in small honey ´basket´ with mint 5 €

190 g Chocolate creamy soufflé with though whipped cream made with vanilla beans 6.50 €

170 g Cheese variations with grapes and olives 5.50 €